http://www.girlontherocks.com/knit/blog/2006/12/03/canning-for-one-kumquat-marmalade/ Mon, 04 Feb 2019 16:10:52 +0000 hourly 1 https://wordpress.org/?v=4.2.38 http://www.girlontherocks.com/knit/blog/2006/12/03/canning-for-one-kumquat-marmalade/comment-page-1/#comment-295754 Mon, 05 Dec 2011 19:10:24 +0000 http://www.girlontherocks.com/knit/blog/2006/12/03/canning-for-one-kumquat-marmalade/#comment-295754 I’ve been toying with the idea of learning to can in a 1-BR apartment. I’m glad I found your post. It lets me know that canning for 1 person isn’t a silly idea. Store bought groceries aren’t getting cheaper, and if I can stretch a roasted turkey or chicken into a soup, make my own chili, etc., that’s a significant savings. I know this post is very old now, so maybe you have more room to can now? Anyway, good luck to you. Your preserves look delicious!

]]> http://www.girlontherocks.com/knit/blog/2006/12/03/canning-for-one-kumquat-marmalade/comment-page-1/#comment-1818 Tue, 05 Dec 2006 01:51:51 +0000 http://www.girlontherocks.com/knit/blog/2006/12/03/canning-for-one-kumquat-marmalade/#comment-1818 Did you know that the original maramalede was made with quince? I must say a like quince paste with cheese.

]]> http://www.girlontherocks.com/knit/blog/2006/12/03/canning-for-one-kumquat-marmalade/comment-page-1/#comment-1791 Mon, 04 Dec 2006 13:51:29 +0000 http://www.girlontherocks.com/knit/blog/2006/12/03/canning-for-one-kumquat-marmalade/#comment-1791 Way to go! I have been concerned about how I will can when I move into a tinier place. Now I know, smaller batches! My grandmom used to make yellow pear tomato marmelade–my absolute favorite! I’ve never been able to find them at a market, so one year I grew my own.

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